Braised Partial Fish in Brown Sauce

Name: Braised Partial Fish in Brown Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Partial mouth fish; Some Green onion ginger garlic; Some green pepper; Some Soy sauce; Some Sugar; Some Cooking Wine; Some Five spice powder

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Partial mouth fish is braised in soy sauce and steamed with good taste. Eating more seafood is good for your health

Ingredients

Braised Partial Fish in Brown Sauce

1. One piece of partial mouth fish, wash, remove the internal organs, use a knife to cut a few on the body, easy to taste

Braised Partial Fish in Brown Sauce recipe

2. Put oil in the pan, put the fish after the oil is hot, and fry on both sides

3. After frying, pour out the excess oil, save the base oil, add the green onion, ginger, and garlic until fragrant, add light soy sauce, sugar, vinegar, a bowl of water, and bring to a boil