Braised Partial Mouth Fish

Braised Partial Mouth Fish

by Zhenzhen Baby

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Edible value of partial mouth fish: The meat is delicious and rich in protein. It is one of the objects of Hong Kong culture. Higheye flounder is not big, flat, thin, often deep-fried, and deep-fried is a common dish in small restaurants in Daocheng. Higheye flounder is a cold-water economic fish. Its meat is tender, tastes delicious, and has few small spines. It is especially suitable for the elderly and children to eat. "

Ingredients

Braised Partial Mouth Fish

1. I bought two new partial fish from the market, these two fish are so big

Braised Partial Mouth Fish recipe

2. Prepare green onion, ginger and garlic for later use

Braised Partial Mouth Fish recipe

3. Chop the green onion, ginger and garlic into the mince and set aside

Braised Partial Mouth Fish recipe

4. The gills and viscera of the partial mouth fish are removed, rinsed, and drained for use.

Braised Partial Mouth Fish recipe

5. Add an appropriate amount of base oil to the pot, heat it up, add the pepper and aniseed, sauté

Braised Partial Mouth Fish recipe

6. Add green onion, ginger, garlic and stir fry until fragrant

Braised Partial Mouth Fish recipe

7. Add a pint of fresh soy sauce, cooking wine and sugar and stir fry evenly

Braised Partial Mouth Fish recipe

8. Fry the partial fish in oil for a taste

Braised Partial Mouth Fish recipe

9. Fry the partial mouth fish until the taste is finalized

Braised Partial Mouth Fish recipe

10. Add water and start to simmer, add salt and monosodium glutamate to taste when the soup is thick

Braised Partial Mouth Fish recipe

11. The stewed partial fish is placed on a plate and sprinkled with chopped green onion and coriander

Braised Partial Mouth Fish recipe

12. Partial fish meat is tender and refreshing. Fish bones are less suitable for the elderly and children.

Braised Partial Mouth Fish recipe

13. My big treasure likes to eat bitter fish

Braised Partial Mouth Fish recipe

14. Today's delicious is it!

Braised Partial Mouth Fish recipe

Comments

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