Braised Partial Mouth Fish
1.
I bought two new partial fish from the market, these two fish are so big
2.
Prepare green onion, ginger and garlic for later use
3.
Chop the green onion, ginger and garlic into the mince and set aside
4.
The gills and viscera of the partial mouth fish are removed, rinsed, and drained for use.
5.
Add an appropriate amount of base oil to the pot, heat it up, add the pepper and aniseed, sauté
6.
Add green onion, ginger, garlic and stir fry until fragrant
7.
Add a pint of fresh soy sauce, cooking wine and sugar and stir fry evenly
8.
Fry the partial fish in oil for a taste
9.
Fry the partial mouth fish until the taste is finalized
10.
Add water and start to simmer, add salt and monosodium glutamate to taste when the soup is thick
11.
The stewed partial fish is placed on a plate and sprinkled with chopped green onion and coriander
12.
Partial fish meat is tender and refreshing. Fish bones are less suitable for the elderly and children.
13.
My big treasure likes to eat bitter fish
14.
Today's delicious is it!