Braised Partial Mouth Fish: A Protein-rich Meal for The College Entrance Examination

Name: Braised Partial Mouth Fish: A Protein-rich Meal for The College Entrance Examination
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Partial mouth fish; 1 capsule Aniseed; 3 teaspoons Shiitake Mushroom Sauce; a little Green onion ginger garlic; Some Green and red pepper; 1/2 bowl Cooking Wine; 1 teaspoon Sugar; 2 teaspoons Vinegar; 1 teaspoon salt; Some pepper

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The seaside people love seafood very much. There is no fish without a table. Weihai people prefer fresh partial fish. This fish is rich in protein, tender and delicious, and has few small spines. It is especially suitable for the elderly and children. Today, the method of braising in sauce is to give my son the best meal for the college entrance examination, which means that the carp jumps into the dragon gate. I hope that the students will have a smooth exam and play their best level!

Braised Partial Mouth Fish: A Protein-rich Meal for The College Entrance Examination

1. Wash the partial mouth fish to remove the internal organs, scrape off the scales, and use a knife

Braised Partial Mouth Fish: A Protein-rich Meal for The College Entrance Examination recipe

2. Add bottom oil to the pot, first use aniseed pepper, then sauté the pot with green onion, ginger, garlic

3. Add appropriate amount of Zhongjing mushroom sauce to season and add water. Control the amount of water by yourself. It’s best if you don’t have the fish

4. Put cooking wine, vinegar, and a little soy sauce in the pot

5. Put the sugar, after the water is boiled, put the fish

6. Add a little salt to the pot, bring to a boil on high heat, 10 minutes later on low heat, when the soup is thick, add green and red peppers and minced garlic

7. Enjoy

Tips:
Tips: 1. White sugar is a magic weapon to remind you to remove fishy, it is recommended that you use it

2. The fish must be washed clean, and the cheeks and fascia must be removed

3. There are many ways to braise in soy sauce, you can use shiitake mushroom sauce or bean sauce, depending on your preference!

4. The sauce itself has saltiness, so add less salt!