Braised Peanuts

by Beauty every day

4.8 (1)

Favorite

27

Difficulty

Easy

Time

2h

Serving

2

At this time of the year, there are new shelled peanuts on sale in the market. My husband and I like to eat this shelled dried fruit. When we are fine, we will sit together to peel the peanuts and have tea and chat. Eat it with stewed, and the boiled peanuts will not dry out your mouth.

Ingredients

Braised Peanuts

1. Ingredients: shelled peanuts, dried red peppers, and a package of stewed meat

2. Each peanut is squeezed into a small mouth for easy taste

3. Add water and salt, stir well, boil the peanuts

4. Boil on high heat, let’s cook for 20 minutes, turn off the heat and soak for more than 2 hours

5. You can eat it if you control the water

Tips:
It can be preserved for a long time if it is dried in the summer

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