Braised Peanuts
1.
Ingredients: shelled peanuts, dried red peppers, and a package of stewed meat
2.
Each peanut is squeezed into a small mouth for easy taste
3.
Add water and salt, stir well, boil the peanuts
4.
Boil on high heat, let’s cook for 20 minutes, turn off the heat and soak for more than 2 hours
5.
You can eat it if you control the water
Tips:
It can be preserved for a long time if it is dried in the summer