Braised Peanuts
1.
The ingredients are ready.
2.
Each peanut is squeezed into a small mouth for easy taste.
3.
Add water, salt, and stir until the peanuts are boiled.
4.
Bring to a boil and cook for 20 minutes, turn off the heat and soak for more than 2 hours.
5.
Just control the moisture and eat it.
Tips:
It can be stored for a long time by drying in the summer.