Braised Peas

Braised Peas

1. Wash peas and control water

2. Cut into small dices

3. When the white meat is cooked, skim off the blood and keep the soup away. You can put some cooking wine to cook

4. Ginger

5. Chopped green onion

6. Diced white meat

7. Stir-fry the minced ginger only, don’t stir-fry the green onions, because the green onions will go

8. Stir-fry the lettuce first

9. Put the peas in

10. Add white meat, don’t fry for too long, the lean white meat tends to stick to the pan

11. Then add chopped green onion and stir fry

12. Put the boiled white meat soup in until it boils

13. Add water starch, do not add it at once, observe the thickness of the soup to determine how much water starch is put in

Tips:

The peas and lettuce must be stir-fried first with the lettuce and then the peas, otherwise the peas will be everywhere. The lettuce is slightly sautéed and then the peas are added. After the lettuce is fried evenly, the white meat can be added. Then put the chopped green onion. The water starch must be added separately, the consistency is related to the taste.