Pastoral Vegetables and Poultry Eggs Mixed with White Meat
1.
Prepare all ingredients
2.
White meat is sliced. The white meat can be made with pork belly, star anise, dark soy sauce, salt and water in advance. I don’t use pork belly for this piece of white meat, and the fat part can be cut away.
3.
Preserved eggs and quail eggs cut into small pieces
4.
Chopped green peppers, this kind of green sharp pepper is quite spicy, you can put less if you are afraid of it
5.
You can cut the onion into strips or circles as you like
6.
Chopped parsley, mashed garlic
7.
Heat the salt to dissolve it first, then pour the vinegar, light soy sauce, and sesame oil into a sauce for later use
8.
Pour the preserved eggs and pickle for a while
9.
Boil black fungus in boiling water pot
10.
Put the chili, onion, white meat, quail eggs, minced garlic, and coriander together in a large bowl, add some salt to mix and mix, to look good, I added some colored peppers halfway through
11.
Pour some sesame oil or chili oil and mix it
12.
Spread bitter chrysanthemum on the bottom of the plate, pour in the mixed vegetables and preserved eggs
Tips:
1. The white meat can be made with pork belly, star anise, dark soy sauce, salt and water in advance. I don’t use pork belly for this piece of white meat, and the fat part can be cut away.
2. You can use other vegetables you like
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