Pastoral Vegetables and Poultry Eggs Mixed with White Meat

Name: Pastoral Vegetables and Poultry Eggs Mixed with White Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g White meat; 1 piece onion; 10 quail eggs; 2 pcs preserved egg; 10g garlic; Some Balsamic vinegar; 1 tablespoon sesame oil; 4 green pepper; 1 parsley

by Pistachio 365Q

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The summer heat is hard to bear, and I am so tired that I don’t even want to cook. I’m afraid every time I think about going into the kitchen and sweating like rain. This cold salad can save a lot of complicated frying procedures, and it is light and delicious. It is very suitable for a summer home-cooked dish.

Ingredients

40g White Meat
1 piece Onion
10 Quail Eggs
2 pcs Preserved Egg
10g Garlic

Buy on JD Buy on Amazon
Some Balsamic Vinegar
1 tablespoon Sesame Oil

Buy on JD Buy on Amazon
4 Green Pepper
1 Parsley

Pastoral Vegetables and Poultry Eggs Mixed with White Meat

1. Prepare all ingredients

2. White meat is sliced. The white meat can be made with pork belly, star anise, dark soy sauce, salt and water in advance. I don’t use pork belly for this piece of white meat, and the fat part can be cut away.

3. Preserved eggs and quail eggs cut into small pieces

4. Chopped green peppers, this kind of green sharp pepper is quite spicy, you can put less if you are afraid of it

5. You can cut the onion into strips or circles as you like

6. Chopped parsley, mashed garlic

7. Heat the salt to dissolve it first, then pour the vinegar, light soy sauce, and sesame oil into a sauce for later use

8. Pour the preserved eggs and pickle for a while

9. Boil black fungus in boiling water pot

10. Put the chili, onion, white meat, quail eggs, minced garlic, and coriander together in a large bowl, add some salt to mix and mix, to look good, I added some colored peppers halfway through

11. Pour some sesame oil or chili oil and mix it

12. Spread bitter chrysanthemum on the bottom of the plate, pour in the mixed vegetables and preserved eggs

Tips:
1. The white meat can be made with pork belly, star anise, dark soy sauce, salt and water in advance. I don’t use pork belly for this piece of white meat, and the fat part can be cut away.

2. You can use other vegetables you like