1. Ingredients: carrots.
2. White meat.
3. Chives.
4. Wash and peel the carrots.
5. Slice on the chopping board and set aside.
6. Slice the white meat on the cutting board and set aside.
7. Then, lower the cut carrots into a pot of clear water, blanch until cooked, and remove them.
8. Heat the oil in the pot, add the white meat, and add a little salt.
9. Stir fry.
10. Next, add the carrots and stir fry.
11. Then, add some chicken essence and put the chives.
12. Stir-fry and serve.
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