[changde] Noodles with Egg Sauce and Vinegar

by Niu Ma Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Refreshments for picking up customers in the first month are sometimes not enough, so what should I do? It is also very good to cook a quick noodle to serve the noodles. In Changde, Hunan, their noodles or rice noodles are topped with a little topping, which is a bit like mixing noodles or noodles. At least in the eyes of a foreigner like me, it is really noodles or noodles.
This is how the rice noodles were prepared for the guests, so I cooked the noodles, which was just as popular. "

Ingredients

[changde] Noodles with Egg Sauce and Vinegar

1. Prepare the ingredients used.

2. Add a little oil to the pan and fry the eggs with egg rings or onions.

3. Boil the broccoli with salt, then boil the broccoli for a while.

4. Boil the soup in the pot again, and put the noodles in the pot.

5. When the eighth layer is cooked, cut the white meat into the pot with a knife.

6. Prepare a balsamic soy sauce hot sauce.

7. Add the cooked noodles and meat in water, and mix until they taste delicious.

8. Serve as a quick snack with eggs and broccoli.

Tips:
When cooking the noodles, add a little salt to make the noodles taste better.

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