Mustard with Minced Pork on Fire

Name: Mustard with Minced Pork on Fire
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard; 1 party White meat; 4 Fire; Some shallot; Some ginger; Some Vegetable oil; Some Doubanjiang; Some salt

by Flying snow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since the time in the morning is always tight, I try to prepare as much as possible the night before for breakfast the next day. My family likes noodles very much, but I always feel tired when kneading noodles. This was the first time I found something for sale at RT-Mart, so I bought it without hesitation. I cut a cube of meat, and when I cooked the taro in a pressure cooker the night before, I steamed the meat by the way. The next morning, I fried it with seafood and bean paste and put it on the fire. It is a favorite of my family, and I myself. I feel pretty good. "

Ingredients

Some Mustard
1 party White Meat
4 Fire
Some Shallot
Some Ginger
Some Vegetable Oil
Some Doubanjiang
Some Salt

Mustard with Minced Pork on Fire

1. Ingredients map

2. Finely chop the steamed white meat and finely chop the green onion and ginger

3. Put a little vegetable oil in the pot

4. Add green onion and ginger until fragrant

5. Add green onion and ginger until fragrant

6. Stir fry with mustard shreds

7. A spoonful of bean paste

8. Leftover chopped green onion

9. Add appropriate amount of salt and mix well to turn off the heat

10. Turn the pan on a low heat, put the fire in to bake, turn over frequently

11. Take it out and cut it open with a knife, not to the end

12. Stir in the fried stuffing

13. Eat it while it's hot, just a small bowl of oatmeal porridge, the taste is superb.

Tips:
1. White meat does not need to be peeled. Steaming first and then frying, saving time is still more crispy and delicious.
2. When the fire is hot, it must be low and turned frequently.