Stewed Sauerkraut with White Pork and Spine

Name: Stewed Sauerkraut with White Pork and Spine
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 750g Spine; 200g White meat; 750g Sauerkraut; Some salt; Some Green onion ginger; 2 tablespoons Cooking Wine; 2 cloves Aniseed; Some Tangerine peel

by All ice

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

My daughter went home during the Ching Ming Festival holiday. When she was at school, she shouted to lose weight every day. She thought the school food was too greasy. A few days before the holiday, she told me to prepare it for her. She ordered this dish. I asked her if she didn’t lose weight. ? She said that her mother's dishes are light even if they have meat. After eating at home and going back to school, she will lose weight and feel dizzy!

Sauerkraut is the most commonly eaten dish in the Northeast in winter. It is stewed with spine, ribs and white meat. The whole family eats it steamy and warms the stomach, so it is also a favorite of many people. My family likes to eat sauerkraut, there are not many pickled sauerkraut in winter this season, so hurry up and stew a pot on Ching Ming Festival to relieve your greed.

I also lost two cool pots before the Spring Festival. I heard that its stewed meat is particularly fragrant. After the trial, it didn’t disappoint me. The meat stewed fast, tender and fragrant, and kept the original flavor. In fact, I usually I rarely eat meat, because of this pot, I actually fell in love with eating meat, this is the rhythm of getting fat, scared the baby to death!

Ingredients

750g Spine
200g White Meat
750g Sauerkraut
Some Salt
Some Green Onion Ginger
2 tablespoons Cooking Wine
2 cloves Aniseed
Some Tangerine Peel

Stewed Sauerkraut with White Pork and Spine

1. Wash the spine and white meat, and boil the bleeding water in a pot of boiling water

Stewed Sauerkraut with White Pork and Spine recipe

2. Take it out and wash it, put it in the saucepan again, add enough water at one time, add the green onion, ginger, aniseed, tangerine peel, and cooking wine. Cook for about 40 minutes. The ribs and white meat are almost cooked. You can remove the white meat and slice it for later use.

3. Sauerkraut shredded and washed, if sour, you can soak it in advance

4. Squeeze out the water for use

5. Put the sauerkraut in the pot and continue to simmer for about 15-20 minutes, add an appropriate amount of salt, and simmer until it tastes good. Put the cut white meat on the surface and simmer for a few minutes to heat it out.