1. Dry the wet noodles in advance and let cool for later use.
2. The cured pigeon is chopped into small pieces; the sweet potatoes are peeled, washed, and cut into small pieces for later use.
3. Pour the cured pigeon into the rice cooker.
4. Add appropriate amount of cold water, boil, and simmer for 30 minutes.
5. The soup is thick and white, and sweet potatoes are added.
6. Add the bean paste.
7. Reduce the soup in the pot, pour the noodles and mix well.
8. Cover the pot, simmer until the water is dry, add pepper, mix the noodles well, and serve in a bowl.
