Braised Plaice
by Jun Yang JY
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients: a plaice.
2. After breaking the hall to wash the cheeks, my fish is relatively large, and I eat it by myself, so I cut it into three sections, which is easy to operate 😜.
3. Dip in a little flour.
4. Dip all three sections in flour and set aside.
5. Prepare accessories: green onion, ginger, garlic, red pepper, star anise, pepper.
6. Prepare accessories: soy sauce, cooking wine, balsamic vinegar.
7. Put the oil in the pot to heat up, add the pepper and fry it to get the fragrance.
8. Add the plaice section and fry.
9. Fry until golden brown.
10. Because the fish is relatively large, when I fry it, I also fry it in batches.
11. Fry them one by one.
12. All three sections are fried.
13. Add star anise green onion, ginger and garlic to the base oil and saute.
14. Add the fried plaice segments.
15. Add balsamic vinegar, cooking wine, soy sauce, add a little noodle sauce, add a little salt and sugar.
16. Pour in water, add more than the ingredients, add enough at one time, add red pepper, and bring to a boil.
17. Change to medium heat.
18. Look at the color in the middle, taste the saltiness, and adjust it appropriately.
19. Boil until fully flavored, and finally collect the juice over high heat.
20. Finished picture
21. Finished picture
