Braised Plaice with Beer

Braised Plaice with Beer

by Jamie Pastoral

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Recently, plaices are more common in the market, most of them are very large, with no head and intestines, and they are cleaned. The flounder has few bones and tender meat, which is very delicious. Today’s grilled plaice uses beer instead of water. The finished product is very delicious, without the slightest taste of beer.

Ingredients

Braised Plaice with Beer

1. Wash the plaice and cut twice on the fish body (it is convenient to taste when it is cooked)

Braised Plaice with Beer recipe

2. Use salt, sweet noodle sauce, white sugar, sweet vinegar to make the sauce, prepare the onion, ginger, garlic and aniseed

Braised Plaice with Beer recipe

3. The plaice is evenly coated with wheat flour

Braised Plaice with Beer recipe

4. Fry the plaice in a frying pan

Braised Plaice with Beer recipe

5. After frying on both sides, add green onion, ginger, garlic, aniseed and stir fragrant

Braised Plaice with Beer recipe

6. Pour the sauce

Braised Plaice with Beer recipe

7. Pour in beer, cover the pot and cook, gently push the fish in the meantime, turn off the heat when the fish is cooked, serve and enjoy

Braised Plaice with Beer recipe

Tips:

1. The sauce is adjusted according to personal taste.
2. The cooking time is based on the cooked and tasty fish.

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