Braised Pleurotus Eryngii in Oil
by Lin Zi and Ying Zi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients, dice carrots and cucumbers, fry peanuts, and cut garlic sprouts into sections.
2. Cut pleurotus eryngii into thick slices and use a flower knife.
3. Stir-fry the chives, ginger, garlic in a hot pan with cold oil, add pleurotus eryngii and stir-fry for a few minutes, the pleurotus eryngii will be watered.
4. Add diced carrots and stir fry, add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 piece of rock sugar and simmer for a while.
5. Add the garlic sprouts and stir fry a few times to collect the juice before serving.
6. Add diced cucumber and peanuts at the end.
7. Very delicious, even better than braised pork 😁
