1. After removing the internal organs of the pomfret, wash it, make a few cuts on the side, and marinate with a little salt and 1 teaspoon of cooking wine for 15 minutes. Slice garlic and ginger separately, cut green onion into green onion, and cut red hot pepper into circles.
2. Heat oil in a pan, add the pomfret, and fry both sides over low heat until golden.
3. Add garlic slices, ginger slices, red hot pepper rings, cooking wine, soy sauce and appropriate amount of water, cook on low heat until cooked through, add sugar and salt to taste, sprinkle with chopped green onion when serving.
4. finished.
