Braised Pomfret
by Donger's mother
Favorite
Difficulty
Normal
Time
30m
Serving
3
Nutritious and delicious
1. Wash
2. Dip in egg mixture and fry in oil pan
3. Slightly yellow on both sides
4. Prepare seasoning
5. Put it in the pot and fry until fragrant
6. Add all the ingredients to add soup
7. Simmer for 30 minutes
8. Flip halfway
9. Take the fish out, remove the green onion, ginger, and garlic, add the water starch and sesame oil.
10. Just pour it on the fish
