Braised Pomfret
by Mei is still
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the pomfret, control the water, and make two strokes.
2. Put the pot on the fire, add the oil to 50% or 60% of the heat, put the pomfret in the deep fry, remove the oil for use.
3. Leave the bottom oil in the pot, add Pixian bean paste, fry out the red oil, add ginger, garlic, and chopped green onions.
4. Add the pomfret after the aroma is released.
5. Bring soy sauce, cooking wine, sweet noodle sauce, sugar, vinegar, and appropriate amount of water to a boil over high heat and simmer on low heat. Sprinkle with chopped green garlic and red rice pepper before serving.
