1. Wash the big pomfret and cut two cracks on the front and back with a knife! Ginger slices!
2. Seasoning used!
3. Heat a wok, add a little oil and add ginger slices! Add the ginger slices to the fish~
4. Add all the seasonings to the pot and turn on a medium-to-low heat~
5. The lid is smoldered for about 5 minutes, then turn to the minimum fire and then burn for 10 minutes~
6. Serve it~ Sprinkle chopped green onion~
7. All right
Tips:The oil temperature should not be too high, the pomfret will break easily after frying~
