Braised Pomfret with Carrots

Braised Pomfret with Carrots

by Celery

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When making braised fish, add a few slices of white radish, the fish tastes more refreshing, the radish also absorbs the fresh fragrance of the fish, the result is that the fishy smell and the fishy smell of the radish are all gone, and what is left is only fresh and fragrant.
Even radishes are better than fish!
This is the secret of the private house! "

Ingredients

Braised Pomfret with Carrots

1. Cleanse the pomfret, beat a knife on both sides, add salt, cooking wine and ginger slices to marinate for a while;

Braised Pomfret with Carrots recipe

2. Cut the white radish into thin slices (as thin as possible);

Braised Pomfret with Carrots recipe

3. Slice green onion, ginger and garlic, dice red pepper and chives;

Braised Pomfret with Carrots recipe

4. Coat the pomfret evenly with appropriate amount of dry flour, shake off the excess flour before putting it in the pot;

Braised Pomfret with Carrots recipe

5. Fry the pomfret with appropriate amount of edible oil to make golden brown on both sides;

Braised Pomfret with Carrots recipe

6. In another wok, sauté the onion, ginger and garlic slices;

Braised Pomfret with Carrots recipe

7. Add pomfret and radish slices, and add soy sauce at the same time;

Braised Pomfret with Carrots recipe

8. Add cooking wine and shake the wok to distribute the seasonings evenly;

Braised Pomfret with Carrots recipe

9. Add sugar and chicken essence and shake evenly;

Braised Pomfret with Carrots recipe

10. Add boiling water, slightly submerge the ingredients, bring to a boil over high heat, simmer on low heat until the fish is cooked;

Braised Pomfret with Carrots recipe

11. Use appropriate amount of water and starch to thicken the gorgon;

Braised Pomfret with Carrots recipe

12. Sprinkle diced chives and diced red pepper, and serve.

Braised Pomfret with Carrots recipe

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