Braised Pomfret with Sauce
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the gills, internal organs and scales of the pomfret, wash and set aside
2. In order to taste better, the pomfret changed to a flower knife
3. Scallions, ginger, garlic, star anise, pepper are ready
4. Add oil in the hot pot to stir the pork belly to get the oil
5. Add accessories and saute
6. Change the low heat to put the sweet noodle sauce, be sure to fry the sweet noodle sauce on a low fire, then add the cooking wine, vinegar, and cook the pot
7. Change to medium heat and add bone broth (you can also use water instead of bone broth), sugar, a little salt and a little chicken essence to taste, add the prepared fish
8. Bring to a high heat and simmer on low heat, simmer until the soup is thick and ready to cook
9. Serve with green onion and coriander
10. Please refer to the braised pomfret with sauce!
