Braised Pork
by Xiaozhu Xian
Favorite
Difficulty
Normal
Time
30m
Serving
3
The improved braised pork has one more hawthorn
1. Cut pork belly with skin into large pieces and wash
2. Put three slices of ginger in a pot, boil over high heat, pour in pork belly and cook for ten minutes, then remove
3. Prepare green onions, garlic slices, hawthorn slices, bay leaves, cinnamon, star anise, rock sugar
4. Put oil in the pot, add sugar and keep stirring until it melts
5. Continue to stir, after the foam comes out
6. Pour in the meat, stir-fry and coat with sugar evenly
7. Pour in the prepared ingredients and stir fry
8. Add appropriate amount of water, do not exceed the meat, buckle with a large bowl, cover the pot and bring to a boil, turn to a low heat and continue for 30 minutes
9. Finally, add salt chicken essence and other seasonings, and heat up the sauce
Tips:This method does not add flavor, it is extremely fresh, light in color, and sweet in taste
