1. Cut pork belly
2. Put the cut pork belly in cold water and boil it; rinse the pork belly with water again; add a little oil to the pot and put rock sugar to melt it
3. Add the pork belly and stir fry for a few times; add the soy sauce and continue to stir fry for color
4. Add light soy sauce and stir fry (light soy sauce is saltier than soy sauce, and it is lighter in color, mainly seasoned); turn on high heat, add cooking wine and stir fry; add boiling water to cover the meat
5. Wrap the red yeast rice lees with gauze and tie it into the pot; peel the mushrooms, peel the quail eggs after they are cooked
6. Put the mushrooms and the meat and cook together. After the high heat is boiled, change to a low heat and cook for 25 minutes; add the quail eggs and cook for another 5 minutes.
