Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pork belly; 1 piece arrowhead; 12 quail eggs

by tony hut

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

Chinese New Year is to have an atmosphere. Of course, the dishes you eat must have good luck. Today Tony recommends this braised pork! Braised pork in brown sauce means that the coming year will be prosperous and life and career will be smooth and happy!

Ingredients

1000g Pork Belly
1 piece Arrowhead
12 Quail Eggs

Braised Pork

1. Cut pork belly

2. Put the cut pork belly in cold water and boil it; rinse the pork belly with water again; add a little oil to the pot and put rock sugar to melt it

3. Add the pork belly and stir fry for a few times; add the soy sauce and continue to stir fry for color

4. Add light soy sauce and stir fry (light soy sauce is saltier than soy sauce, and it is lighter in color, mainly seasoned); turn on high heat, add cooking wine and stir fry; add boiling water to cover the meat

5. Wrap the red yeast rice lees with gauze and tie it into the pot; peel the mushrooms, peel the quail eggs after they are cooked

6. Put the mushrooms and the meat and cook together. After the high heat is boiled, change to a low heat and cook for 25 minutes; add the quail eggs and cook for another 5 minutes.