Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork with skin; Some shallot; 1/2 ginger; Some pepper; 4 pcs Fennel; 10 capsules crystal sugar; 1 spoon Soy sauce; 1 tablespoon Peanut oil; 1 spoon Cooking Wine

by Red sleeves add rice*

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

After the beginning of autumn, there is a saying that it will stick to autumn fat. It is delicious and nutritious to make a braised pork, especially suitable for the elderly and children. Braised pork in brown sauce is fat but not greasy, sweet but not sticky, thick but not salty. Each piece of meat is wrapped in a rich sauce, the skin is soft and tender, and it can be melted with just a sip in your mouth. You can eat several bowls with white rice. "

Ingredients

750g Pork With Skin
Some Shallot
1/2 Ginger
Some Pepper
4 pcs Fennel
10 capsules Crystal Sugar
1 spoon Soy Sauce
1 tablespoon Peanut Oil
1 spoon Cooking Wine

Braised Pork

1. Summary of raw materials.

2. Pour water into the pot, and put the cold water of the skin-on pork belly into the pot.

3. Blanch the foam and cook until there is no blood.

4. Cut into chunks.

5. Pour oil in the pot, add rock sugar to a low heat.

6. Boil until foaming.

7. Pour in pork belly and stir fry.

8. Add ginger slices and continue to stir fry.

9. Pour in the light soy sauce and continue to stir fry.

10. Fry until the meat turns red.

11. Pour the meat into an electric pressure cooker, add cooking wine, soy sauce, add pepper and fennel, and add a little water.

12. Select the cook button for the electric pressure cooker and start cooking.

13. Open the lid after 40 minutes.

14. Pour into the wok, add salt, turn on high heat to collect the juice, add the chopped green onion when out of the pan.

15. Braised pork in brown sauce is fat but not greasy, sweet but not sticky, thick but not salty. Each piece of meat is wrapped in a rich sauce, the skin is soft and tender, and it can be melted by just a sip in your mouth. With white rice, you can eat several bowls.