1. Cut pork into mahjong pieces and add green onion and ginger cooking wine to fly water.
2. The seasoning is ready.
3. Fried sugar color.
4. Stir-fry the pork to obtain oil, add boiling water and cook for 90 minutes, and collect the juice.
5. Spoon out.
Tips:The traditional braised pork with fried sugar color is not a classic with a slightly caramel flavor that can be replaced by a dark soy sauce.
