Roujiamo
by Joy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The baking powder melts in warm water, and a small amount of sugar and salt melts in warm water.
2. Pour it into flour and knead it into a dough, the hardness is moderate and not sticky.
3. Wrap it with plastic wrap, leave it in a warm place and ferment it to double its size and form a honeycomb shape inside, expel air and knead it into dough
4. Divide it into three noodles, press flat, roll thin, superimpose the three crepes and roll them into a big cake, roll up, and divide into three agents, press flat, roll thin, poke a few small holes with a toothpick, and cover Basin 饧 for about 10 minutes
5. Preheat the upper and lower tubes of the oven at 140 degrees for 10 minutes, put the white buns in the baking tray and bake for about 15-20 minutes, take them out, cut in the middle and set aside
6. The pork with skin is plucked, scraped and washed, divided into several large pieces, and washed with bleached water
7. Add water to the pork and bring it to a boil. Add ginger, star anise, cinnamon, bay leaves, fennel, pepper, cooking wine, dark soy sauce, simmer for about 1 and a half hours, add light soy sauce, appropriate amount of salt and sugar, and continue to cook for 1 hour about
8. Chop the stewed pork into pieces, pour the broth on it, and place it in the white bun.
9. Full of fillings, Big Mac meat sandwiches, fragrant, nothing to say
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