Braised Pork
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Remove the skin and the meat from the hair.
2. Roll it into a roll from the inside out, and tie it up with a wire commonly used at home.
3. Boil water in a stock pot, put in brine, refined salt, and then put in the rolled meat rolls with skin.
4. Add soy sauce and brown sugar to a boil, then add in the lean meat and pork liver to make the flavor stronger and more delicious. Cover the lid and simmer for 1 hour.
5. Marinated marinated meat.
6. Slice after cooling.
7. After cooling, slice into a plate, drizzle with oyster sauce and sesame oil.
