Roast Pork with Beans and Potatoes

Roast Pork with Beans and Potatoes

by Fanma is in Chengdu

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The roasted meat with beans in northern cuisine has a solid aroma and a rich taste. The beans and potatoes have a meaty aroma!

Ingredients

Roast Pork with Beans and Potatoes

1. Put oil in the pot, slightly more than the usual cooking oil. After the oil is hot, put rock sugar on a low fire and burn it into a caramel color.

Roast Pork with Beans and Potatoes recipe

2. Add bay leaves. If you like spicy food, you can also add two dried chilies to cut off and stir fry for a fragrance.

Roast Pork with Beans and Potatoes recipe

3. Add the cut meat, stir-fry to the extent shown in the picture, then add the green onion and mushrooms and stir-fry for about 1 minute

Roast Pork with Beans and Potatoes recipe

4. Add the beans and stir-fry until they are five mature, then add the light soy sauce and stir-fry the sauce flavor

Roast Pork with Beans and Potatoes recipe

5. Put the potato wedges and stir fry twice, put in an appropriate amount of salt, cover the pot and simmer on a low heat for about 10 minutes, remember not to put water in, the water in the ingredients is enough

Roast Pork with Beans and Potatoes recipe

Tips:

The roasted pork with beans does not require water. The water in the beans and mushrooms and potatoes themselves is enough, so that the roasted meat will be more fragrant and richer!

Comments

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