Roast Pork with Beans and Potatoes

Name: Roast Pork with Beans and Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork with skin; 300g Carob; 5s Shiitake Mushrooms; 1 piece potato; 1/2 a piece Green onions; a little crystal sugar; 3 slices Bay leaf; Some salt

by Fanma is in Chengdu

4.7 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

3

The roasted meat with beans in northern cuisine has a solid aroma and a rich taste. The beans and potatoes have a meaty aroma!

Ingredients

200g Pork With Skin
300g Carob
5s Shiitake Mushrooms
1 piece Potato
1/2 a piece Green Onions
a little Crystal Sugar

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3 slices Bay Leaf
Some Salt

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Roast Pork with Beans and Potatoes

1. Put oil in the pot, slightly more than the usual cooking oil. After the oil is hot, put rock sugar on a low fire and burn it into a caramel color.

2. Add bay leaves. If you like spicy food, you can also add two dried chilies to cut off and stir fry for a fragrance.

3. Add the cut meat, stir-fry to the extent shown in the picture, then add the green onion and mushrooms and stir-fry for about 1 minute

4. Add the beans and stir-fry until they are five mature, then add the light soy sauce and stir-fry the sauce flavor

5. Put the potato wedges and stir fry twice, put in an appropriate amount of salt, cover the pot and simmer on a low heat for about 10 minutes, remember not to put water in, the water in the ingredients is enough

Tips:
The roasted pork with beans does not require water. The water in the beans and mushrooms and potatoes themselves is enough, so that the roasted meat will be more fragrant and richer!