1.
Wash the pork in a pan under cold water, skim off the floating powder and cook it, remove it and let it cool.
2.
Wash the toon, drip dry, and chop for later use.
3.
Cut the cold pork into slices, add the chopped toon, add salt light soy sauce, vinaigrette, white sugar, chicken essential oil, chili oil, and mix well.
