Spring Buds Mixed with White Meat

Name: Spring Buds Mixed with White Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Toon; 250g Pork with skin; 5g salt; 10g Sugar; 10g Balsamic vinegar; 10g Soy sauce; Some Chili oil; 10g Chicken Bouillon Powder

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4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

50g Toon
250g Pork With Skin
5g Salt

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10g Sugar

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10g Balsamic Vinegar
10g Soy Sauce

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Some Chili Oil
10g Chicken Bouillon Powder

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Spring Buds Mixed with White Meat

1. Wash the pork in a pan under cold water, skim off the floating powder and cook it, remove it and let it cool.

2. Wash the toon, drip dry, and chop for later use.

3. Cut the cold pork into slices, add the chopped toon, add salt light soy sauce, vinaigrette, white sugar, chicken essential oil, chili oil, and mix well.