1. Prepare all the ingredients. The meat is not pork belly because it will be made temporarily. The meat is blanched first, and the radish is peeled, so the finished fat and radish are indistinguishable 😜
2. Fry the meat in the pan until it changes color.
3. Put the fried oil into rock sugar and fry until it is thick and fragrant.
4. Add the aniseed after the sugar is fried
5. Put in the meat that has changed color before, then add some dark soy sauce,
6. Add appropriate amount of water and put on the radish prepared first. At this time, you can put it in the pressure cooker and simmer for ten minutes to simmer the meat, and then turn to the wok to collect the juice. I forgot to take the picture because my son was arguing to hug me.
7. The final product. The radish and the meat are silly and unclear, just to take pictures. I deliberately took the cauliflower in the evening and blanched the water in advance to match the color😘😘
Tips:When frying meat and sugar, be sure to have a low heat and be patient.
