Braised Pork
by Xiao Jiang 🏇
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the pork belly into large pieces.
2. Pork belly ➕ green onion ginger slice ➕ cooking wine steamed in the pot for 20 minutes, steamed in cold water, cut in half, cut into pieces and put on a plate.
3. Wok with cold oil ➕ sugar, stir-fry with sugar color over low heat.
4. After frying in sugar, ➕ pork belly ➕ bay leaf star anise cinnamon.
5. Add boiled water and minced pork belly.
6. Add light soy sauce, dark soy sauce, white pepper, ginger slices, green onion, and simmer for 30 minutes.
7. Collect the juice.
