1. Choose five layers and three layers, the meat is thick and delicious. The local pork I bought today is very thick
2. Cut into pieces about 1 cm, blanch water to remove blood foam impurities,
3. After removing it, rinse it twice with hot water to completely remove the blood foam and remove the dry water.
4. Cut green onion into sections, slice ginger, and whole garlic,
5. Without putting oil in the pan, put the meat directly in the pan and fry it until the surface of the meat turns yellow and the fat is simmered out.
6. Add green onion, ginger, garlic and rock sugar, add pepper and star anise
7. Into the rice wine and light soy sauce (must be special grade, or special grade soy sauce made in June)
8. Add water to submerge the meat, then turn to a low heat and simmer for 1 and a half hours
9. Finally, the fire can be harvested.
Tips:The best one is rock candy, which has good taste and color, while white sugar is not as effective as rock candy.
