1. First, wash the pork belly with warm water, then cut into pieces
2. Pour the washed and sliced pork belly into a pot and stir fry. There is no need to put oil in the pot. Turn to medium heat and stir fry until golden on both sides. When the oil in the meat comes out, you can smell the aroma. Fry roughly 5 to 8 minute
3. Then add meat-free water to the pot, add one spoon of cooking wine, two spoons or 3 spoons of light soy sauce, 2 spoons of soy sauce, add appropriate amount of sugar, add garlic, ginger, star anise, cinnamon, bay leaves, and cover Put the lid on the pot, turn to a low heat and simmer after it is boiled
4. Simmer for about 15 to 20 minutes, the soup is thick, and the sauce can be collected on high heat
5. If there are scallions, you can sprinkle some
