Braised Pork
by Mercury girl
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Braised is a special snack that Beijingers are most familiar with. When eating, put the prepared fire into a pot with hot brine, pork, and water, so that you have the main and non-staple food and hot soup! The seemingly convenient way of eating is actually a trick that the poor people came up with due to the limitation of the ingredients. Unexpectedly, it will become a delicacy. The original reference prototype is the "Su made meat" in the palace. The delicious meat meal cooked with 9 kinds of spices and pork belly is very popular in Qianlong; but for ordinary people, the pork head and the water are also very delicious. !
The pork belly, which was previously only provided for court meals, has now flown into the homes of ordinary people. Instead, it has been labelled "high-fat" by various healthy people and rejected. On the most usual day, I slowly boil this pot of stewed pork in the afternoon, add a piece of fat and thin pork belly, and savor the palace delicacies from distant history.
The pork belly, which was previously only provided for court meals, has now flown into the homes of ordinary people. Instead, it has been labelled "high-fat" by various healthy people and rejected. On the most usual day, I slowly boil this pot of stewed pork in the afternoon, add a piece of fat and thin pork belly, and savor the palace delicacies from distant history.
