Braised Pork

Braised Pork

by Wei_1985

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The point of this dish is to make it fragrant but not greasy and melt in the mouth. If it is a stew, it is recommended to make it salty and add vegetables. If you eat it alone, you can make it sweeter and add honey. I recommend that you make more of this today. The later version is frozen and stewed in portions of cabbage vermicelli, with fermented bean curd juice and coriander dipped in water, it will be the warmest moment of this winter!"

Ingredients

Braised Pork

1. Sauté some green onion leaves and all ginger slices with base oil.

Braised Pork recipe

2. Add plenty of remaining green onion leaves and stir fry.

Braised Pork recipe

3. Add the cut pieces of meat.

Braised Pork recipe

4. Add soy sauce as shown in the figure.

Braised Pork recipe

5. Pour the mineral water as shown in the figure.

Braised Pork recipe

6. Pour a lot of cooking wine.

Braised Pork recipe

7. Add salt.

Braised Pork recipe

8. Add sugar, you can have more sweetness.

Braised Pork recipe

9. Add soy sauce.

Braised Pork recipe

10. Put in the green onion leaves again.

Braised Pork recipe

11. Add plenty of bay leaves.

Braised Pork recipe

12. Add the dark soy sauce.

Braised Pork recipe

13. Bring to a boil over high heat, turn to low heat, and cook for about an hour.

Braised Pork recipe

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