Braised Pork

Braised Pork

by Fu_YTulQs

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Braised Pork

1. Get the accessories ready.

Braised Pork recipe

2. Cut the pork belly and soak it in water overnight to remove the blood water, boil it, rinse it with boiling water, then heat up a casserole, add oil, stir fry the sugar color, add the pork belly and stir fry.

Braised Pork recipe

3. Add the auxiliary materials, add boiling water and stew, and add appropriate amount of salt when the meat is rotten.

Braised Pork recipe

4. Simmer for two hours and then collect the juice.

Braised Pork recipe

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