Braised Pork
by Fu_YTulQs
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Get the accessories ready.
2. Cut the pork belly and soak it in water overnight to remove the blood water, boil it, rinse it with boiling water, then heat up a casserole, add oil, stir fry the sugar color, add the pork belly and stir fry.
3. Add the auxiliary materials, add boiling water and stew, and add appropriate amount of salt when the meat is rotten.
4. Simmer for two hours and then collect the juice.
