Braised Pork

Name: Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 500g Pork belly; 3 spoons Sugar; 3 spoons Braised Soy Sauce; 5 cloves garlic; 2 spoons Cooking Wine; 2 spoons Vinegar

by Dong Dong°

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

500g Ribs
500g Pork Belly
3 spoons Sugar

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3 spoons Braised Soy Sauce
5 cloves Garlic

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2 spoons Cooking Wine

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2 spoons Vinegar

Braised Pork

1. Cut the pork belly and ribs into small pieces and set aside. Peel the garlic and set aside

2. When the pot is heated, put a proper amount of oil in the bottom of the pot. After the oil is boiled, add pork belly and ribs and stir fry, then add garlic cloves, cooking wine and vinegar.

3. After the meat changes color, add sugar and braised soy sauce and continue to stir fry

4. Then pour in some pre-heated hot water, cover the pot and cook