1. Cut pork belly into large pieces
2. Prepare green onion, ginger, garlic, star anise, pepper, cinnamon and bay leaves
3. Pour pork belly into the pot. If the pork belly is fatter, don’t put base oil in the pot. If the pork belly is not too fat, put a little base oil
4. Fry until golden, add green onion, ginger, garlic, star anise, cinnamon, bay leaf, pepper and stir fry
5. Add sugar and stir-fry evenly, then add cooking wine and soy sauce to continue to stir-fry
6. Add in hot water without meat
7. Simmer until soft
8. Collect the juice on the platter, sprinkle with sesame seeds
9. Isn't it tempting?
Tips:Cooking wine, white sugar, soy sauce, I didn’t write the amount, this is a random version of braised pork, just add it as you like
