Braised Pork
1.
Prepare the ingredients
2.
Diced
3.
Stir-fried pork belly in pan oil
4.
Add star anise aniseed and stir fry together
5.
Stir-fry with red bran and rock sugar
6.
Add soy sauce
7.
Add water to boil on medium and small fire for 40 minutes
8.
Just let the soup dry
9.
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Tips:
The braised pork is colored with brown sugar, and rock sugar is added to increase the brightness. It's so delicious and beautiful.