1. Braised pork, buying meat is the key. Be sure to buy fat and lean pork belly. The pork belly tastes better in this way. Wash the meat and cut into 3 cm square pieces. Before washing the meat, it is best to soak it in rice water. This kind of meat has a great taste
2. The ingredients are shown in the picture. I think fermented bean curd can neutralize the sweetness of rock sugar, garlic can also relieve greasiness, dried chili can improve the taste, and if you like spicy food, put more
3. Put the spices in a hot pot and cool the oil. At this time, pay attention to the low heat and slow fry until the fragrant flavor is obtained. Remember not to use big fire, it will burn easily. The rock sugar won't be put in the pot, put it later. You can put the meat in the pot after it's fragrant
4. Put cooking wine, a small amount of soy sauce, and a small amount of light soy sauce in sequence. Coloring the pork belly requires a big fire to tighten the pork belly quickly.
5. Stir-fry pork belly to change color, pour in hot water. Hot water will make the meat easier to cook. I prefer to pour beer. Beer is more greasy. The roasted meat tastes better
6. Pour in boiling water, then add rock sugar and fermented bean curd in turn. Rock sugar relieves greasiness on the one hand, and makes the flesh golden in color on the other. The fermented bean curd will give the meat a unique sauce. The big fire boiled, turn to a low fire. Put some salt and simmer slowly
7. After the beans are soaked in the pot, press once, it will absorb water like a sponge. The bean bubble is cooked, don’t need to simmer for too long, after shrinking, it will start to harvest the juice.
8. Collect the juice over a high fire. If you think the color is not beautiful enough, you can add some rock sugar. After collecting the juice, you can quietly want to use it.
Tips:I prefer to eat sweet braised pork, which is sweet but not greasy. Children will also love it. Eat less braised pork, after all, it is a high-calorie and high-fat food. I think the braised pork with other ingredients is best to neutralize the greasiness of the pork belly and ensure a balanced nutrition.
