Braised Pork and Cabbage Vermicelli

Name: Braised Pork and Cabbage Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chinese cabbage; 150g Pork belly; 100g Vermicelli; A chopped green onion; 3 petals garlic; 1 Aniseed; Ten grains pepper; Some Dried chili shreds; Some Soy sauce

by hellorabbit

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

In the cold winter, a cabbage and pork stewed vermicelli is delicious and warm, and it is a proper meal that is nutritious and delicious.

Ingredients

400g Chinese Cabbage
150g Pork Belly
100g Vermicelli
A Chopped Green Onion
3 petals Garlic

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1 Aniseed
Ten grains Pepper

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Some Dried Chili Shreds
Some Soy Sauce

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Braised Pork and Cabbage Vermicelli

1. All cabbage uses cabbage heart

2. Pork belly

3. Soak the vermicelli in advance

4. Ingredients

5. Heat the pan with cold oil, add the pork belly and fry out the oil. Add the ingredients and slowly stir fry until the aroma

6. Then add the cabbage and stir-fry until the cabbage is wilted. Add light soy sauce and a small amount of dark soy sauce to color. Add a little amount of water. Don't overwhelm the cabbage because the cabbage will still produce moisture. Bring to a medium heat for about ten minutes.