1. All cabbage uses cabbage heart
2. Pork belly
3. Soak the vermicelli in advance
4. Ingredients
5. Heat the pan with cold oil, add the pork belly and fry out the oil. Add the ingredients and slowly stir fry until the aroma
6. Then add the cabbage and stir-fry until the cabbage is wilted. Add light soy sauce and a small amount of dark soy sauce to color. Add a little amount of water. Don't overwhelm the cabbage because the cabbage will still produce moisture. Bring to a medium heat for about ten minutes.
7. The cabbage is almost cooked, add the vermicelli and cook for five minutes
8. It’s best to add a proper amount of salt to season the soup and it’s almost out of the pot.
Tips:A simple and easy home-cooked dish that is delicious and delicious
