Braised Pork and Cabbage Vermicelli
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the cabbage and cut into strips.
2. Sliced pork belly.
3. Heat up the pan and add the pork belly and stir fry.
4. Stir-fry pork belly to get the oil, add green onion, ginger, star anise, and dry chili to stir fry to get the flavor.
5. Home light soy sauce and dark soy sauce.
6. Stir fry evenly.
7. Add cabbage and stir fry evenly.
8. The house water has not had the cabbage.
9. Put the soaked vermicelli in advance, cover with a lid, and let it sit on low heat for three minutes.
10. Once cooked, add salt and sesame oil to taste.
11. Out of the pan.
