Braised Pork and Cabbage Vermicelli
by Money money de dining table
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients in the picture (if you don’t like spicy food, you can ignore the pepper in the picture).
2. Soak the vermicelli until soft, cut the cabbage into pieces, and cut the pork into pieces after the water drops.
3. Put less oil in the pot and add pork.
4. Stir fry until slightly golden and add rock sugar.
5. Add ginger slices and star anise, and fry until colored.
6. Add salt, cooking wine and light soy sauce and stir fry evenly.
7. Pour the water.
8. After cooking for 15 minutes, add the vermicelli.
9. Stew for 10 minutes (the stewing time is determined by the hardness and boiling resistance of the vermicelli bought).
10. Pour the cabbage.
11. Stir-fry evenly, simmer for 2-5 minutes, and it is ready.
12. Finished picture.
13. Finished picture.
