Braised Pork and Glutinous Corn

by Yurun Begonia

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

The nutritional value of braised pork is very high, and it is even more delicious when stewed with other ingredients!

Ingredients

Braised Pork and Glutinous Corn

1. Prepare poem ingredients: broccoli is blanched in water, fungus is soaked in advance and blanched in water, glutinous corn is cut into small sections, and braised pork is prepared in advance

2. Put the braised pork in the hot pot

3. Add chopped green onions to burst the fragrance

4. Add the fungus and stir fry a few times

5. Add the carrots and stir fry a few times

6. Put in waxy corn

7. Add appropriate amount of water

8. Simmer until the soup is thicker and add a little salt.

9. Place the blanched broccoli on the plate

10. Pour the vegetables into the plate, put some chopped green onions, it tastes umami

Tips:
Add enough water at a time, it will be easier to taste if you stew for a longer time

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