1. Chopped fungus soaked hair, chopped green onion, minced ginger, add salt, soy sauce chicken essence, pepper, egg one.
2. Soak the above condiments in hot water. Stir in one direction with chopsticks, twist it up and add some seasoning water, add it in batches, add some if you can't twist it, and just add three times.
3. Mixed stuffing
4. Use a spoon to make meatballs one by one and place them on the plate. I steamed them with a rice cooker. First boil the water in the pot to prevent the meatballs from collapsing.
5. The steamed meatballs have steamed out the soup, don't pour them.
6. Blanch the rapeseed, then stir-fry in a pot, pour the steamed meatball soup into it, and put it on the plate.
7. Start cooking the meatballs. When cooking the meatballs, add a little more water. There is no need to add salt in the middle. Don't collect too little soup. Pour the meatballs and soup on the rapeseed.
