Braised Pork Belly

Name: Braised Pork Belly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pork belly; 5 slices ginger; 3 lines shallot; 5 tablespoons Braised Sauce

by Poetic rhyme

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

simple

Ingredients

1 pound Pork Belly
5 slices Ginger
3 lines Shallot
5 tablespoons Braised Sauce

Braised Pork Belly

1. Cut pork belly, shred green onion, and 5 slices of ginger

2. This braised sauce is good.

3. Add sliced ginger, stir-fry pork belly over medium heat for 10 minutes

4. Add 5 tablespoons of braised sauce and 20 tablespoons of water, and cook slowly over medium heat. Boil until the moisture is dry

5. Add green onions and stir fry, and it's ready.

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