Braised Pork Belly Tofu in Clay Pot
by My arbitrary door
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First wash the grouper meat and dry it with water. Cut it into 0.5 cm thick and 3 cm long, mix well with 1 egg, then dip it in corn flour and fry it for later use.
2. Spread the lettuce on the bottom of the pot or deep dish for later use.
3. In another oil pan, sauté the minced garlic, minced ginger, and green onions, then add the mushrooms and fry until fragrant.
4. Pour the broth into (3), add the sliced grouper, oiled tofu, pork slices and seasoning A, stir fry, wait until it boils, change to medium heat and simmer for 5 minutes, then add seasoning B to thicken , Add seasoning C before starting the pan, put it in (2), and enjoy.
