1. Sliced ginger, patted garlic for juice
2. Louver, cut into large pieces, rolled up, knotted
3. Cut the pork belly into pieces, put two slices of ginger together, put cold water into the pot, boil, the surface is floating
4. Pour out, wash with cold water, don’t use ginger
5. Bring the oil to a boil over high heat, add the remaining ginger, garlic, brown sugar, and pork belly, stir-fry in the pan, then stir-fry on a low heat until the oil comes out
6. Put in a small bowl of rice wine, add some water, slightly under the meat, simmer for half an hour on medium heat
7. After half an hour, put the louver knots in, cook for ten minutes on low heat, let the louver knots taste good, that’s it
Tips:Don't worry about the process of frying, sauté slowly, and stir out all the fat and oil
