Braised Pork Belly with Tea Tree Mushroom

Braised Pork Belly with Tea Tree Mushroom

by kiss war girl

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Tea tree mushroom has a crisp taste and a delicate taste. It contains a variety of amino acids that are beneficial to the human body. It is a healthy food affirmed by many nutritionists. When it is used for roasting meat, it can absorb the sweet and fragrant taste of roasted meat, so that the taste level of the dishes can be improved. Improve, improve nutrition, but also make the dishes more pleasing to the eye. "

Ingredients

Braised Pork Belly with Tea Tree Mushroom

1. Pinch off the roots of tea tree mushrooms and soak in clean water for cleaning.

Braised Pork Belly with Tea Tree Mushroom recipe

2. Cut the pork belly into square pieces.

Braised Pork Belly with Tea Tree Mushroom recipe

3. Put rock sugar in the pot and stir fry until brown-red.

Braised Pork Belly with Tea Tree Mushroom recipe

4. Add the pork belly and stir continuously.

Braised Pork Belly with Tea Tree Mushroom recipe

5. Stir-fry until it is colored, add green onion and ginger slices, cook with cooking wine and soy sauce, and fry it for a fragrance.

Braised Pork Belly with Tea Tree Mushroom recipe

6. Pour in an appropriate amount of hot water and bring to a boil.

Braised Pork Belly with Tea Tree Mushroom recipe

7. Move to a casserole and add beer, surpass the pork belly, and add a little braised soy sauce.

Braised Pork Belly with Tea Tree Mushroom recipe

8. Turn to low heat, add tea tree mushrooms, cover and simmer for 50 minutes.

Braised Pork Belly with Tea Tree Mushroom recipe

9. Stew until the pork belly is soft and waxy, turn to high heat to collect the juice.

Braised Pork Belly with Tea Tree Mushroom recipe

10. Turn off the heat, sprinkle in red pepper and chopped chives.

Braised Pork Belly with Tea Tree Mushroom recipe

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