Name: Braised Pork Belly with Winter Melon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Winter melon; 300g Pork belly; 10g crystal sugar; 10ml Soy sauce; 10ml Very Fresh Soy Sauce; 5g shallot; 1 piece Dried chili; 1 piece star anise; 2 tablets Dried hawthorn slices; 10 capsules pepper; 1 piece Knorr Stewed Series Thick Soup Po; 1 teaspoon salt; 5g ginger

Braised Pork Belly with Winter Melon

by Xue Xiaosan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Winter melon is a frequent visitor to our daily table. It is sweet, cold in nature, and has the effects of reducing heat, hydration, and swelling. And its sodium content is low, and it has a good auxiliary treatment effect on atherosclerosis, coronary heart disease, hypertension, nephritis, edema and swelling and other diseases.
There are many benefits to eating winter melon, and there are many ways to do winter melon. Among them, the most classic way is to braise winter melon with pork belly. Winter melon is actually very suitable for eating winter melon in autumn. Winter melon can be cool in nature and has the function of moistening the lungs, promoting body fluid and quenching thirst. Braised winter melon with pork belly, I feel winter melon is better than meat. To make this dish delicious, the cooking of pork belly is very important. With the Knorr Stew Series Thick Soup Bao, you can easily simmer fragrant pork belly, the soup is more delicious, and the taste is more mellow. Let’s make this classic pork belly roasted winter melon today, which will be enjoyed by the elderly and children in your family!

Braised Pork Belly with Winter Melon

1. Knorr braised stew series thick soup treasure, special for stew.

Braised Pork Belly with Winter Melon recipe

2. Prepare all the necessary ingredients, cut the green onion, ginger, and chili for use. Peel the wax gourd, remove its flesh and cut into pieces for later use. Rinse the pork belly with water and cut into 0.5 cm slices. Put it in boiling water to remove the blood, remove it and rinse with water and drain the water for later use.

3. Put a little base oil in the pot and heat it on low heat, then add rock sugar to the oil, and gently flip with a spatula until the rock sugar melts. Put the other ingredients in a medium heat and fry them until they are fragrant.

4. Add the pork belly and stir-fry evenly, so that each piece of pork belly will have a sugary color.

5. Stir-fry until the surface of the pork belly is slightly browned, pour in the prepared light soy sauce and dark soy sauce, and continue to stir-fry for a minute.

6. Add Knorr stewed thick soup treasure.

7. Add the right amount of boiling water and the hawthorn prepared before.

8. Then add the cut winter melon, stir evenly, cover the lid and simmer for 20 minutes until the winter melon is soft and rotten, and the pork belly is crispy and fragrant. Season with salt before serving.